It was great to see them take advantage of all the great things to do in our area and they had great weather throughout the week.
For the finale friend and chef Caroline Green put on a feast for them at Vagabond Lodge starting with roasted summer squash and coconut soup with lime corn salsa. The entree was bison tenderloin, potatao and fennel pave, roast honey balsamic beets and for desert it was Okanagan peach galette with ice cream. Wow!!