We are into our last few days of operation for the ski season. Wow...and it has been a great one.  The resort was supposed to close for the season on April 10th but with such great conditions they have given us a "bonus weekend" on April 15/16/17th.   What we also have a chance to do for only the second time since we have been here is ski and golf on the same day.  The Golden Golf Club is scheduled to open on April 9th.  I am looking forward to that big time. Ski in the morning and then tee off in the afternoon.  How good is that? 
We have had some awesome guests this winter as usual with many returning for numerous years in a row.  What a great time for us when we can renew acquaintances.  
Also a lot of new faces.  Yesterday we said goodbye to guests from Kicking Horse Powder Tours which is a company out of Great Britain.  They had six of their clients stay with us for a week and they did a little of everything including resort skiing and back-country. 
We don't do it very often but we also cooked up some dinners for them including a cheese fondue dinner one day that was fabulous.  The recipe we use is from Prafandaz in Leysin Switzerland which is the home of the original "Club Vagabond." 
We hope to see more  of their clients back next year. Here are a few photos from their visit with us. 
Just a reminder that we are accepting reservations for next ski season and our 10% Early Bird booking Savings is in effect until October 31st.  
Summer operation for Kicking Horse is May 28-September 25 for the Gondola and Grizzly Bear Refuge. The downhill mountain biking and Via Ferrata begins on June 25th.  It is going to be a great summer. 
Give us a call toll free in Canada at 1 866 944 2622 or international 001 250 344 2622 or you can also email us at info@vagabondlodge.ca